PTS Conference: Paper & Board Recycling – Smart & Circular

Name: PTS Conference: Paper & Board Recycling – Smart & Circular
Start: 2023-05-23T09:00:00+02:00

Date:

23.05.2023 - 24.05.2023

Location:

Hyperion Hotel Dresden

Identifier:

230523 FT AP

Language:

English

Charges:

Description

Conference

In addition to the recyclability of fibre-based products and their contribution to climate protection, the focus topic in 2023 "Paper & Board Recycling - Smart & Circular" will also highlight the potential of current digitalisation trends. These include the use of blockchain encryption, digital twins and data modelling using artificial intelligence.

Program (PDF)

Main Focus

Recovered paper as a raw material for the paper industry
Stock preparation in the paper mill
Recycling infrastructure
Current legal developments
Quality control
Trends in digitalisation

Who is this conference for?

A platform and conference for recovered paper using manufacturers, waste management companies, quality managers, policy makers, researchers and scientists.

You would like to book the event days individually? Then contact us at ptsacademy@ptspaper.de

PTS Experts

Lydia Tempel
- Phone: +493529551721
- lydia.tempel@ptspaper.de
Dr. Martin Neumann-Kipping
- Phone: +493529551683
- martin.neumann-kipping@ptspaper.de

More Trainings

Recyclability of paper & board based packaging
The workshop gives the opportunity to get a closer look at different main aspects of recycling and recovered paper, listed below.
Introduction to paper manufacturing
Graphic papers, packaging papers, hygiene papers and speciality papers are the main groups of grades used in paper production. Everyone uses them every day in many different ways, but how are they produced?
Introduction to compliance work and quality assurance for paper and board in contact with food (FCM)
Food comes into contact with many materials before its eventual consumption. These so called Food Contact Materials (FCMs) should be sufficiently inert so that their constituents neither adversely affect consumer health nor influence the quality of the food.