New PTS method to determine the content of dissolved, colloidal and suspended substances in the aqueous phase of a fibre suspension after disintegration in lab scale – PTS-RH 025:2022.

The Standing Committee on Plants, Animals, Food and Feed (SC PAFF) of the European Commission has published maximum concentration levels for aromatic hydrocarbons (MOAH) in food for an EU-wide harmonized assessment of these food contaminants at the…